Cakes & Bubbles.

October 14, 2019

Let's talk about champagne, lets talk about cakes, and why not a tasty savoury lunch..... let me tell you about Cakes & Bubbles. A exquisite restaurant at London's Hotel Cafe Royal. A menu crafter and produced by renewed pastry chef Albert Adria. 

Cakes & Bubbles was born out of Albert Adrià’s desire to open a dessert only venue inspired by “La Dolça”, the much loved area at Tickets in Barcelona reserved for all things sweet. Following the success of Adrià’s 2016 residency “50 Days by Albert Adrià” at Hotel Café Royal, the modern grand hotel in the heart of London nestled between Mayfair and Soho was the obvious choice for our executive chef’s first opening outside of his native Spain.

Guests can expect a parade of exceptional desserts that defy description which include the renowned Tickets “cheesecake” and other classics such as egg flan and airwaffles amongst creative desserts and traditional pastries. A wide selection of Champagnes and sparkling wines, from grand marques to home-grown bubbles, complete the offering.

Mirroring the menu, Cakes & Bubbles is at home in a venue that is the perfect blend of tradition and modernity. Sit back in the Siena marble clad space that both elegant and sophisticated yet relaxed and watch the world on Regent Street go by.
























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